| * Item is a smaller portion of the dinner item served without soup or salad . | |
| Burritos Cancun * |
$6.95
|
|
A burrito stuffed with shrimp and sauteed onions, covered with a lobster base wine sauce seasoned with chile de arbol. Served with Mexican rice. |
|
| Carne Tampiquena |
$8.95
|
|
A popular dish from Tampico Mexico, 3.5 oz. of thinly sliced steak, rubbed with fresh spices and grilled. Served with a Texas enchilada, Mexican rice, refried beans. |
|
| Caper Steak |
$9.95
|
| Fillet Mignon is grilled to order and served on a garlic potato cake with a delicious caper cream sauce, smothered with a sautè of portabella mushrooms and jalapenos. | |
| Carnitas* |
$6.95
|
|
A traditional Mexican favorite. Twice cooked tender pork, Served with Mexican rice, diced onions, cilantro, flour tortillas. |
|
| Chicken Parmesan* |
$7.95
|
|
Chicken breast dusted in Parmesan cheese and bread on our flat grill then topped with a saute of cactus, red onion, garlic, and melted jack cheese. Served on a bed of linguine which has been tossed with sauteed spinach and mushrooms surrounded by a red chili sauce. |
|
| Eddie's Pork * |
$7.95
|
|
Char grilled pork loin is served atop Eddie's roasted jalapeno gravy, and comes with ancho mashed potatoes. |
|
| Fajitas' |
$8.49
|
| Steak, Chicken, Steak & Chicken |
$9.49
|
| Garlic Shrimp * |
$8.95
|
|
A half dozen large shrimp are butter flied and sauteed in white wine, lemon, butter, and fresh garlic, and served with blanched chili peppers and tomatoes on herbal rice. |
|
| Huevo's Rancheros |
$5.95
|
| (Ranch style eggs) Two eggs topped with salsa durita. Served with Mexican rice, refried beans and flour tortillas. |
|
| Miller's Special * |
$7.95
|
| A saute of green zucchini, mushrooms, red onions, & red and green bell peppers, covered by your choice of chicken, fish or steak. Drizzled with our honey hibernero sauce |
Steak $7.95
|
| Pollo Loco |
$7.95
|
|
Grilled cutlet of chicken breast served atop a bed of blanched tomatoes, poblano and banana peppers on Mexican rice. Served with one chicken enchilada with lemon cream sauce. |
|
| Presidente Shrimp * |
$8.95
|
|
A saute of bell peppers, garlic, onions, and shrimp served on a bed of shredded flat grilled potatoes featuring a sweet presidente brandy sauce. Served with Mexican rice. |
|
| Seafood Pasta |
$8.49
|
| A mixture of sauteed crawfish, tilapia, and shrimp, with mushrooms, red onions, red bell peppers, served on a bed of linguine, covered with garlic Parmesan sauce. Served with french bread. |
|
|
Special Lunch #1
|
$5.95
|
| Turnip greens, charros beans, Mexican rice, sliced tomatoes and flour tortillas. |
|
| Special Lunch #2 |
$6.49
|
| One beef burrito, Mexican rice and refried beans. |
|
| Spinach Enchiladas * |
$6.95
|
|
A corn tortilla stuffed with a suttee of spinach, tomatoes and onions. We top it with our fresh ranchero sauce, jack cheese and queso fresco. |
|
| Steak Nortena * |
$9.95
|
|
A filet of beef tenderloin rubbed with spices, grilled to order, and served with Eddie's special brown gravy from nothern Mexico. The meal is served with ancho mashed potatoes. |
|
| Tejano Meatloaf * |
$6.95
|
|
A tasty blend of ground pork and ground beef, stuffed with red bell peppers and onions, topped with roasted tomatillo gravy served with ancho mashed potatoes. |
|
| Tilapia Janitzio * |
$8.95
|
|
A tilapia fillet is blackened, then flat grilled and served over a bed of herbal rice. Smothered with vegetables, basil cream sauce, and shrimp. |
|