 |
Steak Nortena ..................$18.95
A Filet Mignon rubbed with spices, grilled to order, and served with Eddie's special brown gravy from northern Mexico. |
|
Que Pasta................$12.95
Shrimp, mushrooms & scallions are sautèed in a lobster cream sauce. seasoned with chile de arbol and served on a bed of linguine. |
 |
 |
Burritos Cancun.................$12.95
Two burritos stuffed with shrimp and sautèed onions, covered with a lobster base wine sautè seasoned with chile de arbol. |
|
Enchiladas Platter..............$9.49
Choose from two of our special enchiladas listed below. Texas - Cheese and onion enchilada smothered with our homemade waco chili. Santa Fe - Shredded chicken enchilada covered with our famous green chili, lettuce, tomatoes, cheese and sour cream. Pollo Y Crema - Shredded chicken enchilada smothered with cheese and our special lemon cream sauce |
 |
 |
Tres Amigos................$9.49
A sampler platter with one Texas enchilada, one Santa Fe enchilada and one enchilada con Pollo Y Crema. |
|
Tejano Meatloaf.................$11.95
A tasty blend of ground pork and ground beef, stuffed with red bell peppers and onions, topped with roasted tomatillo gravy. |
 |
 |
Carnitas.........................$11.95
A traditional Mexican favorite. Twice cooked tender pork, Served with Mexican rice, diced onions, cilantro, salsa Asada, flour tortillas and charros beans. |
|
Chimichanga.........................$8.95
A flour tortilla stuffed with shredded chicken, crispy fried, covered with your choice of Waco chili or Azteca green chili. |
 |
 |
Caper Steak.........................$16.95
A Filet Mignon is grilled to order and served on a garlic potato cake with a delicious caper cream sauce, smothered with a sautè of portabella mushrooms and jalapenos. |
|
Flautitas Dinner.....................$8.49
Three corn tortillas stuffed with shredded chicken, crispy fried. |
 |
 |
Spinach Enchiladas.......$11.95
Two corn tortillas stuffed with a sautè of spinach, tomatoes and onions. We top it with our fresh ranchero sauce, jack cheese and queso fresco. |
|
Chicken Parmesan........$12.95
Chicken breasts are dusted in Parmesan cheese and bread on our flat grill then topped with a sautè of cactus, red onion, garlic, and melted jack cheese. Served on a bed of linguine which has been tossed with sauteed spinach and mushrooms surrounded by a red chili sauce. |
 |
 |
Eddie's Pork.................$12.95
Char grilled pork loin is served atop Eddie's roasted jalapeno gravy. |
|
Garlic Shrimp...............$15.95
A dozen large shrimp are butterflied and sautèed in white wine, lemon, butter, and fresh garlic, served with blanched chili peppers and tomatoes on herbal rice. |
 |
 |
Presidente Shrimp...........$15.95
A sautee of bell peppers, garlic, onions, and shrimp served on a bed of shredded flat grilled potatoes featuring a sweet presidente brandy sauce. |
|
Tilapia Janitzio..................$15.95
A tilapia fillet is blackened, then flat grilled and served over a bed of herbal rice. Smothered with vegetables, basil cream sauce, and shrimp. |
 |
 |
Miller's Special
Chicken - $11.95 Filet Mignon - $14.95 Tilapia - $12.95 A sauté of green zucchini, mushrooms, red onions, & red and green bell peppers, covered by your choice of chicken, fish or steak. Drizzled with our Honey Habenero sauce. |
